Thursday, October 9, 2008

Shabushabu - Kobe beef Slices Cooked in Broth

Tim in Kobe, Japan.

Chowder and Clam Cakes

From Meredith in Gallilee, Rhode Island.

Wednesday, October 8, 2008

Homemade Spinach Lasagna

Union Square Farmer's Market
From Nathan in New York, New York

Monday, October 6, 2008

Meatball Parm

What's inspiring about these photos? Click to enlarge the Soccer Chefs.
From Alan in New York, New York

Thursday, October 2, 2008

4 Egg Whites, Cooked Asparagus, 1 Nectarine, Water

Wu Hsing Tao School Courtyard
From Amelia in Seattle, Washington

Tuesday, September 30, 2008

Seaweed Salad, Bean Sprouts and Kimchee

From James in Chicago, Illinois

Chicago-Style Hot Dog with Extra Peppers

From Dan in Chicago, Illinois

Ham and Cheese Sandwich, Yogurt, and Melon Chunks

From Shawn in Hillsboro, Oregon

Two Donuts from Top Pot

From Leslie in Seattle, Washington

Chicken Tuna Sandwich, Meiji Chocolate Bar and Coke Zero

From Kelvin in Singapore


From Julie in Salt Lake City, Utah

Taco Bell and Sea Urchin

From Jim in San Francisco, California

Hommade Turkey Sandwich and Dr. Pepper

From Jeremy in Chicago, Illinois

Backpack Full of Carrots, Granola Bars, A Couple of Ham Sandwiches, and Fresh Peaches for Dessert

From Jared in Salt Lake City, Utah

Taco Bell Meal #4.

From Glen in Las Vegas, Nevada

Roasted Vegetable Sandwich with Fresh Mozzarella on Focaccia Bread / Cheerios, Avocado and Peaches

From Dawn in Chicago, Illinois

Buffalo Chicken Sandwich and Root Beer

From Dave in Boston, Massachusetts

Going Home for Lunch

From Corey in Chicago, Illinois

Salmon sandwich, carrots, bottle of Henniez mineral water.

From Greg in Geneva, Switzerland

Chicken gyro from Istanbul Kebab

From Greg in Geneva, Switzerland

Pepperoni sandwich and a bottle of Henniez mineral water.

From Greg in Geneva, Switzerland